Eggless Chocolate Chip Cookies
Indulge in the ultimate treat with these soft and chewy Eggless Chocolate Chip Cookies—perfect for anyone seeking a delicious dessert without eggs! Made with pantry-friendly ingredients like all-purpose flour, brown sugar, and rich chocolate chips, this recipe delivers classic cookie goodness in just 22 minutes. The secret lies in using softened butter and a splash of milk to achieve the perfect balance of tenderness and moisture, giving you cookies that are golden at the edges and irresistibly gooey in the center. Ideal for vegetarians or those with egg allergies, these no-fuss cookies are a crowd-pleaser for any occasion. Pair them with a cold glass of milk for a truly comforting treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Butter (unsalted, softened)
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 2 tablespoons Milk (any kind)
- 1 teaspoons Vanilla extract
- 0.75 cups Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy and well combined.
Mix in the milk and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Be careful not to overmix.
Fold in the chocolate chips evenly into the dough.
Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your soft and chewy eggless chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 266.4 g | 97% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 249.5 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
