Eggless Chocolate Bundt Cake
Indulge in the decadence of this Eggless Chocolate Bundt Cake—a moist, rich, and deeply chocolaty dessert that’s perfect for any occasion. Crafted with simple pantry staples like all-purpose flour, cocoa powder, and granulated sugar, this delightful cake uses yogurt and hot water to achieve its ultra-soft texture without the need for eggs. Easy to prepare in just 15 minutes, the batter comes together effortlessly with one bowl for dry ingredients and another for wet, making cleanup a breeze. The Bundt pan ensures an elegant shape, while optional toppings like powdered sugar or a luscious chocolate glaze elevate its presentation. Whether you’re catering to egg-free diets or simply looking for a no-fuss treat, this crowd-pleasing cake is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Milk (dairy or plant-based)
- 0.5 cup Plain yogurt (dairy or plant-based)
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Hot water
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 10-inch bundt pan, ensuring all crevices are covered to prevent sticking.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk well to combine evenly.
In a separate medium-sized bowl, whisk together the milk, yogurt, vegetable oil, and vanilla extract until smooth.
Gradually pour the wet mixture into the dry ingredients. Stir until just combined. Do not overmix.
Add the hot water to the batter and gently stir until smooth. The batter will be thin, which is normal.
Pour the batter evenly into the prepared bundt pan.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Carefully invert the pan onto a wire rack and let the cake cool completely.
Optional: Dust with powdered sugar or drizzle with your favorite chocolate glaze before serving.
Nutrition Facts
Calories |
3549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.2 g | 178% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 2740 mg | 119% | |
| Total Carbohydrate | 614.6 g | 223% | |
| Dietary Fiber | 70.8 g | 253% | |
| Total Sugars | 320.0 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 698 mg | 54% | |
| Iron | 39.8 mg | 221% | |
| Potassium | 3527 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
