Eggless Autumn Spice Cookies
Get cozy this season with these Eggless Autumn Spice Cookies, a delightful treat bursting with warm fall flavors and perfect for those avoiding eggs. Crafted with aromatic spices like cinnamon, nutmeg, and ginger, and sweetened with a touch of maple syrup, these cookies are soft, tender, and irresistibly flavorful. Yogurt adds a moist texture to the dough, while the butter-sugar cream base ensures every bite melts in your mouth. Ready in just under 30 minutes, these easy-to-make cookies are ideal for autumn gatherings or as a sweet pairing with your morning coffee. Plus, they stay fresh for days, making them a perfect make-ahead treat for cozy evenings.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 0.75 cups Brown sugar (packed)
- 0.25 cups White granulated sugar
- 0.25 cups Plain yogurt
- 1 teaspoons Pure vanilla extract
- 2 tablespoons Maple syrup
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the yogurt, vanilla extract, and maple syrup to the creamed mixture. Beat until fully combined.
Gradually mix in the dry ingredients into the wet ingredients in increments, stirring just until no streaks of flour remain. Be careful not to overmix.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy your autumn spice cookies with a warm cup of tea or coffee!
Nutrition Facts
Calories |
3191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 442.1 g | 161% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 254.0 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 359 mg | 28% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
