Egg Tomato Leftover Rice
Transform your leftovers into a mouthwatering dish with this Egg Tomato Leftover Rice recipe—a quick, budget-friendly way to elevate day-old rice. This 15-minute stir-fry features fluffy scrambled eggs, juicy tomatoes, fragrant garlic, and a savory punch of soy sauce, all brought together in a skillet for an irresistible one-pan meal. The sweetness of the tomatoes balances perfectly with a touch of sugar, while green onions add a subtle freshness and crunch. It's the ultimate comfort food that’s perfect as a main course or a satisfying side. Whether you're whipping up a quick lunch or a speedy dinner, this recipe delivers rich flavor and zero food waste.
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Recipe Information
Ingredients
- 2 cups Cooked leftover rice
- 2 large Eggs
- 2 medium Tomatoes
- 2 cloves Garlic
- 2 stalks Green onions
- 1 tablespoon Soy sauce
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Sugar
Instructions
Dice the tomatoes into small pieces and mince the garlic. Chop the green onions, separating the white and green parts.
In a small bowl, beat the eggs with a pinch of salt and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Once hot, pour in the beaten eggs and scramble them until just set. Remove the scrambled eggs and set aside for later.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the minced garlic and the white parts of the green onions. Sauté for 30 seconds until fragrant.
Add the diced tomatoes, salt, sugar, and black pepper. Cook for 3-4 minutes, stirring occasionally, until the tomatoes break down and form a slightly thick sauce.
Stir in the leftover rice, breaking apart any clumps. Mix well to coat the rice evenly with the tomato mixture. Cook for 2-3 minutes to heat the rice through.
Drizzle soy sauce over the rice and mix well. Adjust seasoning to taste if needed.
Add the cooked scrambled eggs back to the skillet and gently fold them into the rice.
Finally, garnish with the green parts of the chopped green onions. Serve hot and enjoy!
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.5 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
