Egg Salad with Peanut Butter
Elevate your egg salad game with a surprising twist—peanut butter! This creamy Egg Salad with Peanut Butter combines the rich, nutty flavor of peanut butter with the classic tang of mustard and mayonnaise for a uniquely satisfying spread. Finely chopped celery and green onion add a fresh, crunchy texture, while the perfectly boiled eggs bring the dish together. Simple to prepare in just 20 minutes, this recipe is perfect for a quick lunch, a fun party appetizer, or even a protein-packed snack. Serve it on bread, in a wrap, or alongside crackers for a deliciously unexpected flavor combination that will leave everyone asking for the recipe. Egg salad has never been so bold!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons peanut butter
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 stalk celery
- 1 stalk green onion
Instructions
Place the eggs in a medium-sized saucepan and cover them with cold water, about 1 inch above the eggs.
Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, cover the saucepan with a lid, turn off the heat, and let the eggs sit for 10-12 minutes.
While the eggs are cooking, finely chop the celery and green onion and set them aside.
Once the eggs are done, drain the hot water and transfer the eggs into a bowl of ice water to cool completely, about 5 minutes.
Peel the cooled eggs and chop them into small, bite-sized pieces.
In a medium mixing bowl, combine the peanut butter, mayonnaise, mustard, salt, and black pepper. Mix until smooth and creamy.
Add the chopped eggs, celery, and green onion into the bowl. Gently fold the mixture until everything is evenly combined.
Taste and adjust seasoning with more salt or pepper if needed.
Serve immediately on bread, in a wrap, or with crackers, or refrigerate for up to 2 days.
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 837 mg | 36% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 82 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
