Egg Salad with Anchovies Spread
Elevate your classic egg salad with a bold twist by incorporating the salty, umami-packed goodness of anchovies in this Egg Salad with Anchovies Spread. This irresistible recipe combines creamy chunks of hard-boiled eggs with a silky anchovy spread made from capers, Dijon mustard, and a hint of lemon juice, delivering a punch of flavor in every bite. Fresh parsley adds a touch of brightness, while a dash of olive oil ties the rich ingredients together. Perfect as a sandwich filling on whole grain bread or served as a savory dip with crackers, this quick and easy dish comes together in just 22 minutes. Whether you're hosting a brunch or looking to upgrade your lunch game, this unique egg salad is sure to impress.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 4 pieces anchovy fillets
- 1 teaspoon lemon juice
- 1 tablespoon capers
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon olive oil
- 4 slices whole grain bread (optional, for serving)
Instructions
Place the eggs in a medium-sized pot and cover them with cold water. Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, lower the heat to a gentle simmer and let the eggs cook for 10 minutes.
Immediately transfer the cooked eggs into a bowl of ice water and let them cool for 5 minutes. Peel the eggs and set them aside.
In a small food processor or blender, combine the anchovy fillets, lemon juice, capers, olive oil, and Dijon mustard. Blend until smooth to create the anchovy spread.
In a large mixing bowl, chop the peeled eggs into small, bite-sized pieces.
Add the mayonnaise, anchovy spread, parsley, salt, and black pepper to the eggs. Gently fold everything together until evenly combined.
Taste the egg salad and adjust the seasoning with more salt, pepper, or lemon juice if needed.
Serve the egg salad on its own, spooned onto slices of whole grain bread for sandwiches, or with crackers as a dip.
Nutrition Facts
Calories |
1501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1201 mg | 400% | |
| Sodium | 6277 mg | 273% | |
| Total Carbohydrate | 96.6 g | 35% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 12.3 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 14.0 mcg | 70% | |
| Calcium | 636 mg | 49% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
