Egg Salad on English Muffin
Elevate your breakfast or lunch game with this creamy and flavorful Egg Salad on English Muffin recipe! Featuring perfectly hard-boiled eggs tossed in a velvety blend of mayonnaise, Dijon mustard, and a hint of fresh chives, this dish delivers a satisfying balance of richness and tang. The egg salad is served atop golden-toasted English muffins slathered with a touch of butter, adding a warm, crispy texture to every bite. Quick and easy to prepare in just 20 minutes, this recipe is perfect for busy mornings or a casual midday meal. Ideal for two servings, it’s a delicious combination of simple ingredients and indulgent flavors that will leave you craving more. Perfectly suited for brunch gatherings, a light lunch, or even as a snack, this egg salad delight is a must-try!
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Recipe Information
Ingredients
- 4 large Eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chives
- 2 pieces English muffins
- 1 tablespoon Butter
Instructions
Place the eggs in a medium saucepan and cover with water. Bring to a boil over medium-high heat.
Once the water reaches a rolling boil, cover the saucepan, remove it from the heat, and let it sit for 10 minutes to hard-boil the eggs.
While the eggs are resting, finely chop the chives and set them aside.
After 10 minutes, transfer the eggs to an ice bath to cool for 5 minutes. Peel the eggs and discard the shells.
Chop the peeled eggs into small pieces and place them in a mixing bowl.
Add the mayonnaise, Dijon mustard, salt, black pepper, and chopped chives to the bowl with the eggs. Gently stir until well combined.
Slice the English muffins in half and toast them until golden brown and crisp.
Spread a thin layer of butter on each toasted English muffin half while warm.
Spoon the egg salad generously onto each English muffin half and serve immediately.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 822 mg | 274% | |
| Sodium | 1868 mg | 81% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 12.9 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 162 mg | 12% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
