Egg Salad in Tomato Accordions
Transform your next gathering or lunch spread with "Egg Salad in Tomato Accordions," a visually stunning and delightfully creamy appetizer that blends classic flavors with artistic presentation. Juicy, ripe tomatoes are sliced into elegant accordion shapes and filled with a luscious egg salad made from hard-boiled eggs, tangy Dijon mustard, sweet pickle relish, fresh chives, and a touch of paprika for a pop of flavor and color. This no-fuss recipe comes together quickly with simple prep and a seasoned filling that's perfectly balanced. Serve these edible works of art as a standout starter, a refreshing side dish, or a light, satisfying lunch. Ready in under 30 minutes, this crowd-pleasing and gluten-free dish is a feast for both the eyes and the palate!
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 4 large eggs
- 4 tbsp mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp fresh chives
- 1 tbsp sweet pickle relish
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp paprika
Instructions
Place the eggs in a medium-sized pot and add water until they are fully submerged. Bring the water to a boil over medium heat, then reduce to a simmer and cook the eggs for 10 minutes.
While the eggs are cooking, prepare an ice bath by filling a bowl with ice and cold water. Once the eggs are done, transfer them into the ice bath to cool for 5-10 minutes. Peel the eggs once cooled.
Chop the peeled eggs into small chunks and place them in a mixing bowl.
Add mayonnaise, Dijon mustard, chopped chives, sweet pickle relish, salt, and black pepper to the eggs. Mix well until evenly combined. Taste and adjust seasoning if necessary.
Wash the tomatoes and, using a sharp knife, make vertical cuts about 1/2-inch apart along the tomato, being careful not to slice all the way through. This will create the 'accordion' effect, where the tomato can be gently fanned open.
Carefully stuff each accordion tomato with a generous spoonful of egg salad, ensuring it fills the gaps evenly.
Sprinkle a pinch of paprika over the stuffed tomatoes for color and flavor.
Serve immediately or refrigerate until ready to enjoy. These make a beautiful appetizer or a creative light lunch.
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 804 mg | 268% | |
| Sodium | 1892 mg | 82% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 21.9 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 191 mg | 15% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2028 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
