Egg Rolls Divine
Crispy, golden, and bursting with savory flavor, "Egg Rolls Divine" are the ultimate appetizer or snack for any occasion. Packed with seasoned ground pork, tender shredded cabbage, sweet carrots, and a fragrant blend of garlic, ginger, and sesame oil, these homemade egg rolls are a celebration of texture and taste. Wrapped in delicate egg roll wrappers and pan-fried to perfection, each bite offers a satisfying crunch and a mouthwatering filling. Easy to prepare in just 40 minutes, this recipe is perfect for entertaining or a cozy night in. Dip these irresistible rolls in sweet chili sauce or soy sauce for an extra layer of flavor. Perfect for fans of Asian-inspired appetizers, these egg rolls will have everyone coming back for more! Keywords: crispy egg rolls, pork egg rolls, homemade egg roll recipe, Asian-inspired appetizer.
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Recipe Information
Ingredients
- 1 pound Ground pork
- 2 cups Shredded cabbage
- 1 cup Shredded carrots
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 3 stalks Green onions, thinly sliced
- 12 sheets Egg roll wrappers
- 1 Egg, beaten
- 2 cups Vegetable oil
Instructions
Heat a skillet over medium heat and cook the ground pork until no longer pink, breaking it into small pieces with a spatula. Drain any excess fat.
Add shredded cabbage, shredded carrots, minced garlic, grated ginger, soy sauce, and sesame oil to the skillet. Stir well and cook for 3-4 minutes, until the vegetables are tender.
Remove the skillet from heat and mix in the thinly sliced green onions. Let the filling cool slightly.
Lay an egg roll wrapper on a clean surface with one corner facing you, resembling a diamond shape.
Spoon 2-3 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the two side corners to wrap it like an envelope. Roll tightly towards the top corner. Brush the top corner with beaten egg and press to seal.
Repeat the wrapping process for the remaining wrappers and filling.
Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C). Carefully place the egg rolls in the hot oil, seam-side down, a few at a time, making sure not to overcrowd the pan.
Fry the egg rolls for 2-3 minutes on each side, until golden brown and crispy. Use tongs to remove them and place them on a plate lined with paper towels to drain excess oil.
Serve the egg rolls warm with your favorite dipping sauce, such as sweet chili or soy sauce.
Nutrition Facts
Calories |
5970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 538.0 g | 690% | |
| Saturated Fat | 98.2 g | 491% | |
| Polyunsaturated Fat | 274.7 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 3643 mg | 158% | |
| Total Carbohydrate | 170.3 g | 62% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 11.0 g | ||
| Protein | 155.5 g | 311% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 317 mg | 24% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
