Egg Roll Wrappers
Master the art of homemade egg roll wrappers with this simple and versatile recipe! Made with just four pantry staples—flour, salt, water, and a touch of cornstarch—these wrappers are your key to creating restaurant-quality appetizers right in your own kitchen. With a quick prep time of only 20 minutes, you'll be rolling out thin, pliable sheets perfect for wrapping up savory fillings or crafting crispy snacks. This recipe yields 10 square wrappers, which can be used fresh or stored for later, giving you ultimate flexibility. Whether you're making classic egg rolls, wontons, or creative dessert rolls, these homemade wrappers are a game-changer. Say goodbye to store-bought and hello to a fresher, tastier alternative!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 0.75 cups Water
- 0.25 cups Cornstarch (for dusting)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.
Gradually add the water while mixing with a wooden spoon or your hands until the mixture comes together to form a dough.
Knead the dough on a lightly floured surface for 6–8 minutes until smooth and elastic.
Cover the dough with a damp kitchen towel and let it rest for 20 minutes. This helps relax the gluten, making it easier to roll out.
After the dough has rested, divide it into 10 equal portions. Shape each portion into a round ball.
On a lightly floured surface, use a rolling pin to roll each ball into a thin, square sheet approximately 8 inches by 8 inches. Trim the edges as needed to achieve the desired shape.
Stack the wrappers with a light dusting of cornstarch between each layer to prevent sticking.
Use the wrappers immediately for your desired recipe or store them. If storing, wrap the stack tightly in plastic wrap and refrigerate for up to 2 days, or freeze for longer storage.
Nutrition Facts
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 211.6 g | 77% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
