Egg Roll Dipping Sauce
Elevate your appetizer game with this irresistible Egg Roll Dipping Sauce, a perfect balance of savory, sweet, and spicy flavors that will have you reaching for more. Made with pantry staples like soy sauce, rice vinegar, and a touch of honey, this quick and easy recipe comes together in just 5 minutes, no cooking required. The rich sesame oil, aromatic garlic, and zesty ginger add depth, while a hint of Sriracha brings the perfect kick of heat. Garnish with sliced green onions and sesame seeds for an extra pop of flavor and presentation. Whether you're serving it with crispy egg rolls, spring rolls, or dumplings, this versatile dipping sauce is the ultimate pairing for your favorite Asian-inspired bites.
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 clove Garlic, finely minced
- 0.5 teaspoons Ginger, finely grated
- 0.5 teaspoons Sriracha sauce
- 1 Green onion, thinly sliced (optional for garnish)
- 1 teaspoon Sesame seeds (optional for garnish)
Instructions
In a small mixing bowl, combine the soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and Sriracha sauce.
Whisk the ingredients together until the honey is fully dissolved and the mixture is well combined.
Taste the sauce and adjust the seasoning as desired. Add more Sriracha for extra spice or more honey for sweetness.
Transfer the sauce to a serving bowl and garnish with thinly sliced green onions and sesame seeds, if desired.
Serve immediately alongside freshly cooked egg rolls, spring rolls, or dumplings. Enjoy!
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.3 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
