Egg Patties
Elevate your snack game with these golden, crispy Egg Patties—a quick and satisfying recipe perfect for any time of day. Made with a flavorful blend of whisked eggs, breadcrumbs, grated Parmesan cheese, fresh parsley, and green onions, these patties are lightly seasoned with garlic powder, salt, and black pepper for a savory kick. Pan-fried to perfection in just 10 minutes, their crunchy exterior gives way to a soft, cheesy interior that’s irresistibly tasty. Serve them as an appetizer with your favorite dipping sauce, as a protein-packed addition to salads, or tucked into a sandwich for a simple yet delightful meal. With minimal prep and easy ingredients, these egg patties are sure to become your new go-to recipe!
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Recipe Information
Ingredients
- 4 large eggs
- 1 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 2 tablespoons chopped green onions
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
Crack the eggs into a large mixing bowl and whisk until light and frothy.
Add breadcrumbs, grated Parmesan cheese, chopped parsley, chopped green onions, garlic powder, salt, and black pepper to the eggs. Mix everything together until well combined.
Using your hands, take small portions of the mixture and shape them into round patties (about 2 inches in diameter). This should yield about 8 patties.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Carefully place the patties in the skillet, leaving space between each one to prevent overcrowding. Cook for 3–4 minutes on one side until golden brown.
Flip the patties and cook for another 3–4 minutes on the other side until fully cooked and golden brown on both sides.
Transfer the cooked patties to a plate lined with paper towels to remove any excess oil.
Serve immediately, either on their own as a light snack or paired with a dipping sauce, salad, or sandwich bread for a more substantial meal.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 764 mg | 255% | |
| Sodium | 3502 mg | 152% | |
| Total Carbohydrate | 86.4 g | 31% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.4 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 403 mg | 31% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
