Egg Noodles with Gravy
Indulge in the comforting flavors of homemade **Egg Noodles with Gravy**, a hearty dish that’s as satisfying to make as it is to eat. This recipe combines tender, hand-cut egg noodles with a rich and savory beef gravy, perfectly infused with the deep flavors of Worcestershire sauce, sautéed onions, and garlic. The noodles, crafted from scratch with simple ingredients like flour, eggs, and milk, bring a rustic charm that complements the thick, velvety gravy. Finished with a parsley garnish, this dish is ideal for family dinners or cozy nights in. Ready in under an hour, this comforting classic is a perfect choice for anyone looking to savor the art of homemade cooking. Keywords: homemade egg noodles, beef gravy recipe, comfort food, easy dinner ideas.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 3 pieces Large eggs
- 2 tablespoons Milk
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley, chopped
Instructions
In a large bowl, mix together the flour and salt. Make a well in the center and crack in the eggs. Add the milk and mix until a dough forms. Knead on a floured surface until smooth, about 5 minutes.
Roll out the dough to a 1/8-inch thickness. Using a sharp knife or a pasta cutter, slice the dough into 1/4-inch wide strips. Spread the noodles on a clean towel and let dry while preparing the gravy.
Heat the butter and olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the garlic and cook for another minute.
Pour in the beef broth and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to a simmer.
In a small bowl, mix the cornstarch with cold water until smooth. Stir the cornstarch slurry into the simmering gravy. Cook until the gravy thickens, about 5 minutes.
Season the gravy with black pepper and adjust salt to taste. Keep it warm over low heat.
Bring a large pot of salted water to a boil. Add the noodles to the boiling water and cook until they float and are tender, about 5 minutes.
Drain the noodles and add them directly to the gravy. Stir to coat them evenly with the sauce.
Garnish with chopped parsley and serve hot.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 594 mg | 198% | |
| Sodium | 6450 mg | 280% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 8.1 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 289 mg | 22% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
