Egg Mushroom Omelette
Elevate your breakfast game with this luscious Egg Mushroom Omelette recipe, a perfect fusion of fluffy, protein-packed eggs and earthy sautéed mushrooms. Infused with creamy richness from a splash of milk and a sprinkle of grated cheese, this omelette is a decadent yet simple way to start your day. The mushrooms are perfectly browned and tender, while fresh chives add a pop of color and a subtle herbal flair. Cooked in buttery perfection, this hearty dish is ready in just 25 minutes, making it an ideal option for busy mornings or a quick, satisfying dinner. Whether you’re seeking a vegetarian delight or a nutritious comfort food, this omelette ticks all the boxes. Pair it with crispy toast or a side salad for a complete and mouthwatering meal!
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Recipe Information
Ingredients
- 3 eggs
- 100 grams mushrooms
- 2 tablespoons butter
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh chives
- 50 grams grated cheese
Instructions
Crack the eggs into a medium-sized bowl, add the milk, salt, and pepper. Whisk together until well combined and slightly frothy.
Clean the mushrooms using a damp cloth. Slice them thinly and set aside.
Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
Add the sliced mushrooms to the skillet, and sauté for approximately 4-5 minutes or until they are browned and tender. Remove the mushrooms from the skillet and set aside.
Wipe the skillet clean and return to the stove. Add the remaining tablespoon of butter and allow it to melt and coat the pan.
Pour the egg mixture into the skillet, tilting the pan to spread it evenly.
As the edges begin to set, gently lift them with a spatula, and tilt the skillet to allow uncooked eggs to flow to the edges.
When the eggs are almost set but still slightly runny on top, sprinkle the sautéed mushrooms evenly over one half of the omelette.
Sprinkle the grated cheese on top of the mushrooms.
Using a spatula, fold the opposite side of the omelette over the mushrooms and cheese. Let it cook for an additional 1-2 minutes until the cheese is melted.
Slide the omelette onto a plate and garnish with fresh chives. Serve immediately.
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 2010 mg | 87% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.8 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 497 mg | 38% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
