Egg Gravy Swedish
Indulge in the comforting, Scandinavian-inspired flavors of Egg Gravy Swedish—a rich and creamy dish that transforms simple ingredients into an elegant meal. This recipe features a velvety gravy made from a buttery roux, infused with the warmth of nutmeg, a hint of dill, and the tang of sour cream. Hard-boiled eggs are gently folded into the luscious sauce, creating a unique, protein-packed centerpiece. Perfectly paired with mashed potatoes, rice, or crusty bread, this dish is quick to prepare in just 30 minutes, making it an excellent choice for a cozy weeknight dinner or an impressive brunch. Garnished with fresh parsley, this hearty yet refined recipe is sure to delight your taste buds. Keywords: Egg Gravy Swedish, creamy egg recipe, Scandinavian-inspired dish, quick weeknight dinner, comforting gravy.
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Recipe Information
Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups vegetable stock
- 1 cup whole milk
- 0.5 cup sour cream
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground white pepper
- 1 teaspoon dried dill
- 1 teaspoon salt
- 4 whole hard-boiled eggs
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Place a medium saucepan over medium heat and melt the butter until just foamy.
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a blonde roux.
Slowly pour in the vegetable stock, whisking continuously to avoid lumps.
Add the whole milk and stir until the mixture begins to thicken, about 4-5 minutes.
Reduce the heat to low and stir in the sour cream, ensuring it is fully incorporated.
Season the gravy with ground nutmeg, ground white pepper, dried dill, and salt. Adjust seasonings to taste.
Cut the hard-boiled eggs into halves or quarters and gently fold them into the gravy. Let them warm through for about 3 minutes.
Serve the Egg Gravy Swedish over mashed potatoes, rice, or crusty bread. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 4129 mg | 180% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 27.1 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 646 mg | 50% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
