Egg Free Milk Free Coffee Raisin
Indulge in the warm, comforting flavors of this Egg-Free Milk-Free Coffee Raisin Cake, a deliciously moist and fragrant dessert perfect for those with dietary restrictions or simply seeking a dairy-free, egg-free treat. Infused with the bold richness of brewed coffee and sweet pops of juicy raisins, this easy-to-make cake comes together in just 15 minutes of prep time. Enhanced with a hint of cinnamon and a splash of apple cider vinegar for a tender crumb, this one-bowl wonder is baked to golden perfection in under 40 minutes. Whether served plain or dusted with powdered sugar, this simple yet satisfying vegan-friendly cake is the ideal pairing for your afternoon coffee or a delightful dessert centerpiece. Perfect for gatherings or a cozy treat at home, it’s a must-try for anyone looking for a plant-based, hassle-free baking recipe.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.75 cups Raisins
- 1 cup Hot brewed coffee
- 0.25 cups Vegetable oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round or square baking pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
Add the raisins to the dry ingredients and toss them gently to coat, ensuring they are evenly distributed.
In a medium mixing bowl, stir together the hot brewed coffee, vegetable oil, apple cider vinegar, and vanilla extract until fully blended.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix.
Transfer the batter to the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely before serving.
Slice and enjoy your egg-free, milk-free coffee raisin cake as is or with a dusting of powdered sugar on top!
Nutrition Facts
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2158 mg | 94% | |
| Total Carbohydrate | 389.5 g | 142% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 229.3 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
