Egg Custard Pie
Savor the timeless charm of a classic Egg Custard Pie, a silky, creamy dessert encased in a buttery, flaky pie crust. This old-fashioned treat combines simple ingredients like whole milk, eggs, and vanilla extract, creating a velvety filling that's delicately sweetened and lightly spiced with nutmeg. With just 15 minutes of prep time and minimal effort, this homemade pie bakes to golden perfection, offering a luscious, custard-filled slice that’s perfect for any occasion. Serve it warm or chilled and watch it become a family favorite. Ideal for holiday gatherings or cozy evenings, this Egg Custard Pie is straightforward yet irresistibly satisfying.
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Recipe Information
Ingredients
- 1 9-inch crust Pie crust (store-bought or homemade)
- 2.5 cups Whole milk
- 3 pieces Large eggs
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 400°F (200°C).
Roll out your 9-inch pie crust if making it from scratch, or use a store-bought crust. Place the crust into a pie dish and crimp the edges as desired.
In a medium saucepan, heat the milk over medium-low heat until it’s warm but not boiling. Remove from heat and set aside to cool slightly.
In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, salt, and ground nutmeg until well combined.
Slowly add the warm milk to the egg mixture, whisking constantly to prevent the eggs from cooking.
Place the prepared pie crust on a baking sheet for easier handling. Carefully pour the custard mixture into the pie crust.
Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the custard is set and a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool to room temperature. The custard will finish setting as it cools.
Serve warm or chilled. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.0 g | 129% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 321.7 g | 117% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 182.8 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 860 mg | 66% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
