Egg and Broccoli Brunch Casserole Crock Pot
Elevate your next brunch gathering with this Egg and Broccoli Brunch Casserole cooked low and slow in your crock pot! Packed with tender broccoli florets, fluffy eggs, and creamy shredded cheddar cheese, this dish is seasoned to perfection with a hint of garlic, onion, and a dash of paprika for a subtle smoky kick. The crock pot does all the work, gently baking the casserole to golden, cheesy perfection. With just 15 minutes of prep time and a hands-off cooking process, this recipe is ideal for busy mornings or leisurely weekends. Serve it warm straight from the crock pot, paired with fresh fruit or crusty toast for a wholesome, satisfying meal that's bursting with flavor and nutrition. Make your brunch unforgettable with this easy, crowd-pleasing casserole!
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Recipe Information
Ingredients
- 3 cups Broccoli florets
- 12 Eggs
- 1.5 cups Milk
- 2 cups Cheddar cheese, shredded
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 as needed Cooking spray
Instructions
Prepare the crock pot by spraying the inside with cooking spray to prevent sticking.
Wash and cut the broccoli florets into bite-sized pieces. Steam them lightly for 3-4 minutes or until they are just tender. Set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika until well combined.
Stir in the shredded cheddar cheese, finely chopped onion, and minced garlic into the egg mixture.
Add the steamed broccoli florets to the egg mixture and gently stir until evenly distributed.
Pour the mixture into the prepared crock pot, spreading it out evenly.
Cover the crock pot with the lid and cook on low for 4 hours, or until the eggs are set and the edges are lightly browned.
Once cooked, turn off the crock pot and allow the casserole to rest for 5-10 minutes before slicing and serving.
Serve warm and enjoy your Egg and Broccoli Brunch Casserole as-is or with a side of fresh fruit or toast.
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 2505 mg | 835% | |
| Sodium | 4880 mg | 212% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 28.1 g | ||
| Protein | 155.1 g | 310% | |
| Vitamin D | 17.5 mcg | 88% | |
| Calcium | 2566 mg | 197% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
