Egg and Bacon Tarts
Perfect for breakfast, brunch, or even a savory snack, these Egg and Bacon Tarts combine flaky puff pastry with a rich, creamy egg filling that’s studded with crispy bacon, sharp cheddar cheese, and fresh green onions. Ready in just 45 minutes, including prep and bake time, this easy recipe is ideal for feeding a crowd with minimal effort. The tarts are baked in muffin tins, making them perfectly portioned and irresistibly golden. Whether served warm right out of the oven or saved for a grab-and-go morning bite, this recipe is a delicious way to elevate your bacon and eggs routine. Keywords: Egg and Bacon Tarts, breakfast tarts, savory puff pastry, brunch recipes, homemade egg tarts.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 6 slices Bacon
- 4 large Eggs
- 0.25 cups Heavy cream
- 0.5 cups Cheddar cheese
- 2 stalks Green onions
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Butter
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 6-cup muffin tin with 1 teaspoon of butter.
On a floured surface, roll out the puff pastry sheets and cut them into 6 squares, each large enough to line one muffin tin cup. Press each pastry square into the center and up the sides of the muffin tin cups.
Cook the bacon slices in a skillet over medium heat until slightly crispy. Remove from skillet, drain on paper towels, and crumble into small pieces.
In a medium-sized bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
Chop the green onions into small pieces and set aside.
Sprinkle a tablespoon of crumbled bacon and a bit of shredded cheddar cheese into the bottom of each prepared puff pastry cup.
Pour the egg mixture evenly into each cup, filling them about three-quarters full.
Top each tart with additional bacon, cheese, and a pinch of green onions.
Bake in the preheated oven for 20-25 minutes or until the egg filling is set and the pastry is golden brown.
Allow the tarts to cool slightly before removing them from the muffin tin. Serve warm and enjoy!
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 909 mg | 303% | |
| Sodium | 3232 mg | 141% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.1 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 393 mg | 30% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
