Edmonds Scones
Fluffy, golden, and oh-so-classic, Edmonds Scones are a staple of New Zealand baking that's loved for their simplicity and timeless appeal. This quick and easy recipe combines pantry essentials like all-purpose flour, baking powder, and a pinch of salt, with rich butter and a splash of milk to create perfectly tender, melt-in-your-mouth scones. Ready in just 20 minutes, these scones are effortlessly shaped and baked to golden perfection, making them an ideal treat for breakfast, brunch, or afternoon tea. Serve them warm, generously slathered with butter, homemade jam, or a dollop of whipped cream for a comforting bite that’s sure to impress. Perfect for home bakers, this recipe delivers bakery-quality results with little effort, making it a must-try for both seasoned bakers and beginners alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups all-purpose flour
- 6 teaspoons baking powder
- 1 pinch salt
- 75 grams butter
- 1 cup milk
Instructions
Preheat your oven to 220°C (430°F) and line a baking tray with baking paper.
In a large mixing bowl, sift together the flour, baking powder, and salt.
Cut the butter into small cubes and rub it into the dry ingredients with your fingertips until the mixture resembles fine breadcrumbs.
Make a well in the center of the mixture and add the milk gradually. Mix with a knife to form a soft dough. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead it 2–3 times to bring it together. Pat the dough out to about 2 cm (0.8 inches) thickness.
Use a floured round cookie cutter or a small glass to cut out scones from the dough. Place them on the prepared baking tray, spacing them slightly apart.
Brush the tops of the scones with a little milk for a golden finish.
Bake in the preheated oven for 10 minutes or until the scones are well-risen and golden brown.
Remove from the oven and cool slightly on a wire rack. Serve warm with butter, jam, or whipped cream.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 3327 mg | 145% | |
| Total Carbohydrate | 299.2 g | 109% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 13.1 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 370 mg | 28% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
