Edmonds Banana Loaf
Bring a touch of nostalgia to your kitchen with the classic Edmonds Banana Loaf—a timeless recipe cherished for its simplicity and irresistible flavor. This moist and tender loaf combines the natural sweetness of ripe bananas with the richness of butter, creating the perfect base for a comforting treat. A hint of baking soda ensures a beautifully light texture, while just the right amount of sugar balances every bite. Whether you're looking for a quick breakfast option, a snack with your afternoon tea, or a dessert to share, this banana loaf is versatile and easy to make. With only a handful of pantry staples and one large egg, this recipe will quickly become a household favorite. Serve it warm with a smear of butter or enjoy it as-is for a burst of banana bliss in every slice!
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Recipe Information
Ingredients
- 2 large Bananas
- 50 grams Butter
- 0.75 cup Sugar
- 1 large Egg
- 1 teaspoon Baking Soda
No directions provided.
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 183.0 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1051 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
