Ediets Chocolate Truffles
Indulge in the rich, velvety luxury of Ediets Chocolate Truffles, the perfect balance of decadence and simplicity. This easy homemade truffle recipe combines high-quality dark chocolate with a touch of heavy cream and vanilla extract to create a smooth ganache center that melts in your mouth. With just 20 minutes of prep time and customizable flavor options—like orange zest, espresso powder, or your favorite liqueur—these gourmet truffles can be tailored to satisfy any chocolate craving. Rolled in a dusting of unsweetened cocoa powder for a classic finish or dressed up with chopped nuts or shredded coconut, these bite-sized treats are ideal for gifting, special occasions, or simply savoring at home. Plus, they’re effortlessly elegant and keep well in the refrigerator for up to a week, making them a convenient make-ahead dessert. Perfect for chocolate lovers seeking a fuss-free yet indulgent treat!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 120 ml heavy cream
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon optional flavorings (e.g., orange zest, espresso powder, or liqueur)
Instructions
Begin by finely chopping the dark chocolate and placing it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
Gently stir the mixture with a silicone spatula or whisk until it is smooth and fully combined. This is your ganache base.
Stir in the vanilla extract and any optional flavorings, such as orange zest, espresso powder, or a splash of liqueur, for extra depth of flavor.
Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours, or until firm enough to handle.
Using a small spoon or melon baller, scoop out portions of the ganache and roll them between your palms to form 1-inch balls. Work quickly to prevent melting.
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder to coat evenly.
For a fancier presentation, you can also coat the truffles with finely chopped nuts, shredded coconut, or powdered sugar.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Remove them from the refrigerator 10 minutes before serving to allow them to come to room temperature.
Nutrition Facts
Calories |
1610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 48.8 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1441 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
