Edible Jewelry
Transform snack time into a playful and creative adventure with this fun recipe for Edible Jewelry! Perfect for kids' parties, crafting afternoons, or even as a unique edible gift, this recipe combines colorful, chewy, and crunchy candies like stretchy licorice ropes, ring-shaped gummies, mini marshmallows, and candy-coated chocolate pearls to create wearable treats. With just 20 minutes of prep time and no cooking required, this DIY edible craft is as fun to make as it is to eat. Encourage creativity by letting everyone design their own candy necklaces or bracelets, mixing flavors and textures for a personalized twist. Whether served on a party platter or given as a whimsical favor, these sweet creations are guaranteed to bring smiles all around!
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Recipe Information
Ingredients
- 10 pieces Stretchy licorice ropes
- 20 pieces Ring-shaped gummy candies
- 30 pieces Small hard candies with a hole in the center (like Lifesavers)
- 20 pieces Mini marshmallows
- 15 pieces Candy-coated chocolate pearls (with a hole, optional)
Instructions
Prepare a clean workspace by setting out all ingredients in small bowls, making them easy to grab when assembling the jewelry.
Take one stretchy licorice rope and tie a small knot at one end, leaving a 2-inch tail to secure the string later.
Start threading the candies through the licorice rope. Alternate between ring-shaped gummies, hard candies, mini marshmallows, and candy-coated chocolate pearls in any pattern you like.
Continue threading until the licorice is almost full, leaving about 2 inches at the end to tie a secure knot.
Once finished threading, tie the two ends of the licorice together to form a necklace or bracelet. Make sure the knot is tight to prevent the candies from falling off.
Repeat the process with the remaining licorice ropes to make additional pieces of jewelry.
Arrange your edible jewelry pieces on a platter or give them as unique and tasty gifts!
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 529.5 g | 193% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 359.1 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
