Edible Dreidels
Celebrate Hanukkah in the sweetest way possible with these fun and festive Edible Dreidels! This no-bake recipe is perfect for kids and adults alike, featuring marshmallows, pretzel sticks, and chocolate kisses to mimic the iconic dreidel shape. Held together with melted chocolate or frosting and customizable with decorative sprinkles or edible writing gel, these playful treats are as easy to make as they are delicious. Ready in just 15 minutes, Edible Dreidels make a delightful centerpiece for your holiday table or a whimsical snack for holiday parties—no spinning required!
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Recipe Information
Ingredients
- 12 pieces Large marshmallows
- 12 pieces Pretzel sticks
- 12 pieces Chocolate kisses
- 1 cup Melted chocolate or frosting
- 0.25 cup Decorative sprinkles or edible writing gel
Instructions
Gather all your ingredients and prepare a clean workspace for assembling the dreidels.
Using a small knife, poke a hole in the top of each marshmallow and insert one pretzel stick about halfway into the marshmallow. This will serve as the dreidel's handle.
Dab a small amount of melted chocolate or frosting on the bottom of a marshmallow and attach a chocolate kiss. The flat part of the kiss should adhere to the marshmallow, creating the spinning base of the dreidel.
Repeat the process with the remaining marshmallows, pretzel sticks, and chocolate kisses.
If desired, use decorative sprinkles or edible writing gel to decorate the sides of the marshmallows with Hebrew letters or festive designs.
Allow the melted chocolate or frosting to fully set, about 10 minutes, before handling.
Serve immediately or store the edible dreidels in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
3403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 5559 mg | 242% | |
| Total Carbohydrate | 579.6 g | 211% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 256.1 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1549 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
