Edam Cheese Fritters
Dive into indulgent crispy perfection with these golden Edam Cheese Fritters, the ultimate comfort snack that’s as easy to make as it is to enjoy! These fritters combine the nutty, slightly tangy flavor of grated Edam cheese with a light and airy batter infused with a hint of nutmeg for added depth. Coated in breadcrumbs for a satisfying crunch and fried to golden perfection, they deliver an irresistible blend of creamy and crispy textures in every bite. Perfectly paired with marinara, garlic aioli, or sweet chili sauce, these fritters are the ideal crowd-pleaser for parties, game nights, or savory snack cravings. Quick to prepare in just 25 minutes, they’re a must-try for any cheese lover looking to elevate their appetizer game.
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Recipe Information
Ingredients
- 250 grams Edam cheese
- 100 grams All-purpose flour
- 25 grams Cornstarch
- 1 teaspoon Baking powder
- 2 large Eggs
- 125 milliliters Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 150 grams Breadcrumbs
- 500 milliliters Vegetable oil
Instructions
Grate the Edam cheese and set it aside.
In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, pepper, and nutmeg.
In a separate bowl, beat the eggs and mix them with the milk.
Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms. The batter should be thick enough to coat the cheese. If it’s too runny, add a tablespoon of flour at a time until the desired consistency is reached.
Gently fold the grated Edam cheese into the batter until evenly combined.
Set up a breading station with the breadcrumbs in a shallow dish.
Using a spoon, scoop out portions of the cheese mixture (about 1-2 tablespoons each) and shape them into small balls or patties.
Roll each fritter in the breadcrumbs, pressing gently to ensure they are well-coated.
Heat the vegetable oil in a deep skillet or saucepan to 180°C (350°F). Test the temperature by dropping a small piece of batter into the oil—it should sizzle and rise to the surface immediately.
Carefully drop a few fritters into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy.
Use a slotted spoon to remove the fritters from the oil and drain them on a paper towel-lined plate.
Serve the Edam cheese fritters warm with your favorite dipping sauce, such as marinara, garlic aioli, or sweet chili sauce.
Nutrition Facts
Calories |
5958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 533.9 g | 684% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 284.1 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 6700 mg | 291% | |
| Total Carbohydrate | 230.3 g | 84% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 21.2 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2122 mg | 163% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
