Eat Some More Danish Tea Cake
Indulge in the buttery decadence of the "Eat Some More Danish Tea Cake," a delightfully simple yet elegant treat perfect for your next tea-time gathering or cozy afternoon break. This classic Danish-inspired cake combines a soft, tender crumb with the richness of unsalted butter and a hint of vanilla, making every bite melt in your mouth. A silky glaze of powdered sugar and milk elegantly drapes the top, complemented by a delicate sprinkle of sliced almonds for an optional nutty crunch. With just 15 minutes of prep time and a straightforward method, this cake is as easy to make as it is delicious. Serve it alongside a steaming cup of tea or coffee for a comforting, bakery-style experience at home. Ideal for dessert lovers, this recipe is sure to leave everyone reaching for “just one more” slice!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter
- 1 cups Granulated sugar
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 0.5 cups Whole milk
- 0.5 cups Powdered sugar
- 2 tablespoons Milk (for glaze)
- 0.25 cups Sliced almonds (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan or line it with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric hand mixer or stand mixer until the mixture is light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake cools, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of milk until smooth and pourable. Adjust the consistency with a few drops of milk if necessary.
Once cooled, drizzle the glaze over the cake. If desired, sprinkle the sliced almonds on top of the glaze.
Let the glaze set for 10-15 minutes before slicing and serving. Enjoy with your favorite cup of tea or coffee!
Nutrition Facts
Calories |
3634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.3 g | 223% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 773 mg | 258% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 466.0 g | 169% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 270.2 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 375 mg | 29% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
