Easy Yummy Slow Cooker Chicken
Transform dinnertime with this Easy Yummy Slow Cooker Chicken—a foolproof, crowd-pleasing recipe that’s as effortless as it is delicious. Featuring tender, juicy chicken breasts slow-cooked in a flavorful blend of chicken broth, garlic, onions, paprika, dried thyme, and a touch of fresh lemon juice, this dish delivers maximum taste with minimal effort. The optional searing step locks in rich, golden flavor before the slow cooker works its magic, filling your kitchen with irresistible aromas. Perfect for busy weeknights or leisurely weekends, this versatile recipe shines whether served over rice, creamy mashed potatoes, or paired with roasted veggies. Garnished with fresh parsley for a vibrant finish, this dish is a guaranteed win for family meals or meal prep. Experience slow cooker convenience without sacrificing flavor!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 cup Chicken broth
- 3 cloves Garlic cloves (minced)
- 1 large Onion (diced)
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Begin by preparing the ingredients: mince the garlic, dice the onion, and measure out all spices and liquids.
In a small bowl, mix together the paprika, dried thyme, salt, and black pepper. Rub this spice mixture evenly onto the chicken breasts.
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown. This step locks in flavor, but it’s optional if you’re short on time.
Place the seared (or raw) chicken breasts into the slow cooker.
Add the minced garlic, diced onion, chicken broth, and lemon juice to the slow cooker. Stir gently to combine the flavors around the chicken.
Cover the slow cooker with its lid and cook the chicken on the LOW setting for 6-8 hours or on the HIGH setting for 3-4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).
Once cooked, carefully remove the chicken breasts from the slow cooker and shred them if desired or leave them whole.
Serve the chicken with its juices over rice, mashed potatoes, or alongside your favorite vegetables. Garnish with freshly chopped parsley for a pop of color and flavor.
Enjoy your Easy Yummy Slow Cooker Chicken!
Nutrition Facts
Calories |
1538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3446 mg | 150% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 11.1 g | ||
| Protein | 222.8 g | 446% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 186 mg | 14% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2482 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
