Easy Yorkshire Puddings
Whip up perfect, golden-brown Yorkshire puddings with this simple and foolproof recipe! These "Easy Yorkshire Puddings" combine pantry staples like all-purpose flour, eggs, and milk to create light, airy, and irresistibly crisp delights that pair beautifully with roast beef or savory gravy. With just 10 minutes of prep time and a few key tips—like letting the batter rest and using piping-hot oil—this recipe ensures tall, puffy results every single time. Whether you're building the ultimate Sunday roast or adding a bit of British culinary tradition to your meal, these classic puddings are sure to impress. Perfectly portioned for 12 servings, they're a must-try side dish for your next family feast!
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Recipe Information
Ingredients
- 125 grams all-purpose flour
- 3 large eggs
- 175 milliliters whole milk
- 50 milliliters water
- 0.25 teaspoons salt
- 2 tablespoons vegetable oil
Instructions
Preheat your oven to 220°C (425°F) or 200°C (400°F) for a fan oven.
Sift the flour into a large mixing bowl and add the salt.
In a separate bowl or jug, beat the eggs, milk, and water together until well combined.
Make a well in the center of the flour and gradually pour in the liquid mixture, whisking constantly until you have a smooth batter with no lumps.
Leave the batter to rest for at least 10 minutes. If you have time, resting it for 30 minutes improves the texture.
Place a teaspoon of vegetable oil into each cup of a 12-hole muffin tin.
Put the muffin tin in the oven and heat the oil until it is smoking hot, about 10 minutes.
Carefully remove the hot muffin tin from the oven and quickly pour the batter into the oil-filled cups, filling each one approximately halfway.
Immediately return the tin to the oven and bake for 20-25 minutes, or until the puddings are well-risen, golden, and crisp. Avoid opening the oven door during cooking.
Remove from the oven and serve immediately as a side dish with your favorite roast dinner or gravy.
Nutrition Facts
Calories |
1005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrate | 104.8 g | 38% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 9.5 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 326 mg | 25% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
