Easy White Chocolate Chip Cookies
Soft, chewy, and irresistibly sweet, these Easy White Chocolate Chip Cookies are the perfect indulgence for any time of day. Made with a simple dough combining melted butter and a hint of vanilla, these cookies come together in just 25 minutes from start to finish, making them a go-to for quick baking sessions. The rich white chocolate chips melt into every bite, creating a luxurious texture that pairs beautifully with the golden-brown edges and soft centers. Perfect for dessert lovers and cookie enthusiasts, this recipe yields 24 cookies that are ideal for sharing (or keeping all to yourself). Whether you're hosting a party, packing a lunchbox treat, or simply satisfying a craving, these white chocolate chip cookies are guaranteed to impress.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 100 grams light brown sugar
- 1 piece large egg
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 200 grams white chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, melt the unsalted butter in the microwave or over low heat until just melted. Let it cool slightly.
Add the granulated sugar and light brown sugar to the melted butter and whisk until combined.
Whisk in the egg and vanilla extract until smooth and creamy.
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix the dough.
Gently fold in the white chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie for spreading.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers appear slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 15.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
