Easy Whipped Chocolate Icing
Transform your desserts into indulgent masterpieces with this *Easy Whipped Chocolate Icing*! Made with a luxurious blend of softened unsalted butter, rich unsweetened cocoa powder, and velvety heavy cream, this chocolate frosting recipe comes together in just 10 minutes—no cooking required. The result is a perfectly smooth, fluffy icing with a luscious chocolate flavor, delicately enhanced by a hint of vanilla and a pinch of salt. This versatile frosting is ideal for spreading or piping onto cakes, cupcakes, or cookies, offering a professional-quality finish that’s easy enough for home bakers. Whether you're prepping for a birthday celebration or simply satisfying a chocolate craving, this quick and irresistible whipped chocolate icing is a must-try for any dessert lover.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 3 cups powdered sugar
- 0.75 cup unsweetened cocoa powder
- 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
In a large mixing bowl, beat the softened unsalted butter using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
In a separate bowl, sift together the powdered sugar and unsweetened cocoa powder to remove any lumps.
Gradually add the powdered sugar and cocoa mixture to the butter, about 1/2 cup at a time, mixing on low speed to prevent a mess. Beat well after each addition until fully incorporated.
Add the heavy cream, one tablespoon at a time, and continue to mix. Adjust the consistency by adding more heavy cream if needed, one teaspoon at a time, until the icing reaches your desired texture.
Mix in the vanilla extract and salt, and beat the icing on medium-high speed for 2-3 minutes to make it light and fluffy.
Use the icing immediately to frost your cakes or cupcakes, or store it in an airtight container in the refrigerator for up to 3 days. Allow the icing to come to room temperature and rewhip before using if stored.
Nutrition Facts
Calories |
2857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 338 mg | 15% | |
| Total Carbohydrate | 470.5 g | 171% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 356.2 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2754 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
