Easy Weeknight Corn
Transform your weeknight dinners with this quick and flavorful 'Easy Weeknight Corn' recipe! Ready in just 15 minutes, this delicious side dish combines sweet, tender corn kernels—fresh or frozen—with the richness of melted butter and a perfect blend of garlic powder, smoky paprika, and seasonings. Lightly browned to bring out its natural sweetness, each bite is bursting with flavor and can be elevated with a sprinkle of fresh parsley for an optional pop of color and herbaceous flair. Simple yet satisfying, this skillet corn pairs beautifully with any main course, making it an ideal addition to your weeknight meal rotation. Perfect for busy cooks craving a fast and fuss-free side dish packed with taste!
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Recipe Information
Ingredients
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
If using frozen corn, defrost it by immersing in warm water for a few minutes, then drain thoroughly. If using fresh corn, remove kernels from the cob.
In a large skillet, melt the unsalted butter over medium heat.
Add the corn kernels to the skillet and stir well to coat them in the butter.
Sprinkle the garlic powder, paprika, salt, and black pepper over the corn. Stir to combine and ensure the seasonings are evenly distributed.
Cook the corn for 7-10 minutes, stirring occasionally, until the kernels are tender and lightly browned around the edges.
Remove the skillet from the heat and transfer the corn to a serving dish.
If desired, garnish with chopped fresh parsley for a burst of color and added flavor.
Serve warm and enjoy your Easy Weeknight Corn as a side to your favorite main dish.
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 50.3 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2235 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
