Easy Weeknight Bacon Mac N Cheese
Creamy, cheesy, and irresistibly indulgent, this Easy Weeknight Bacon Mac N Cheese is a dinner dream come true for busy evenings. Perfectly cooked elbow macaroni is smothered in a velvety, three-cheese sauce made with sharp cheddar, gooey mozzarella, and nutty parmesan, creating the ultimate comfort food experience. Crispy, smoky bacon adds an irresistible layer of flavor and texture to every bite, while simple pantry spices like garlic and onion powder elevate the taste with minimal effort. Ready in just 40 minutes, this quick and satisfying recipe is ideal for feeding a hungry family or impressing friends with minimal prep. Garnish with extra bacon for a mouthwatering finishing touch to this crowd-pleasing classic!
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Recipe Information
Ingredients
- 12 ounces Elbow macaroni pasta
- 8 slices Bacon
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 3 cups Milk
- 2 cups Shredded sharp cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large skillet, cook the bacon over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, then chop it into bite-sized pieces. Reserve 2 tablespoons of the bacon grease in the skillet.
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking constantly, for 1-2 minutes until lightly golden.
Gradually whisk in the milk, ensuring no lumps remain. Cook the mixture over medium heat, stirring frequently, until it thickens, about 5-6 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese, mozzarella cheese, and parmesan cheese until fully melted and smooth.
Season the cheese sauce with garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste.
Fold the cooked macaroni into the cheese sauce until evenly coated.
Stir in the chopped bacon, reserving a small amount for garnish, if desired.
Serve hot, garnished with the reserved bacon pieces. Enjoy your easy weeknight bacon mac n cheese!
Nutrition Facts
Calories |
4032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.3 g | 270% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 7619 mg | 331% | |
| Total Carbohydrate | 326.4 g | 119% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 45.4 g | ||
| Protein | 213.1 g | 426% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 4325 mg | 333% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
