Easy Vegetable Fritters
Crispy, golden, and irresistibly comforting, these Easy Vegetable Fritters are a quick and delicious way to enjoy a medley of fresh, grated zucchini and carrots. Perfect as an appetizer, snack, or light meal, these fritters come together in just 30 minutes and boast a delightful crunch with a tender, flavorful interior. Seasoned with aromatic garlic, green onion, and a hint of paprika, each bite is packed with veggie goodness and a subtle kick of spice. With minimal prep and pantry staples like all-purpose flour and a single egg, this recipe is an effortless crowd-pleaser that pairs beautifully with your favorite dipping sauces or a creamy dollop of sour cream. Whether you're looking for a vegetarian dish or an easy way to use up extra produce, these fritters are guaranteed to become a go-to recipe in your kitchen.
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Recipe Information
Ingredients
- 2 medium-sized Zucchini
- 2 medium-sized Carrot
- 1 cup All-purpose flour
- 1 large Egg
- 2 stalks Green onion
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 3 tablespoons Olive oil
Instructions
Grate the zucchini and carrots using a box grater. Transfer them to a clean kitchen towel and squeeze out as much excess liquid as possible.
Finely chop the green onions and mince the garlic cloves.
In a large mixing bowl, combine the grated zucchini, grated carrots, green onions, and garlic.
Add the all-purpose flour, egg, salt, black pepper, and paprika to the vegetable mixture. Stir until well combined and a thick batter forms.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Scoop about 2 tablespoons of the batter per fritter and drop into the skillet. Flatten slightly with the back of a spoon to shape into a patty.
Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Work in batches, adding more olive oil as needed between batches.
Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil.
Serve the vegetable fritters warm with your favorite dipping sauce or a dollop of sour cream.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 6278 mg | 273% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 32.7 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 178 mg | 14% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
