Easy Vegetable Batter
Whip up a crispy, crowd-pleasing treat in no time with this Easy Vegetable Batter recipe—a versatile and foolproof base for coating your favorite veggies. Made with pantry staples like all-purpose flour, cornstarch, and baking powder, this batter gets a flavorful boost from garlic powder, paprika, and optional seasonings like chili powder or dried herbs. The cold water ensures a perfectly smooth texture, making it ideal for frying or baking. Whether you're coating zucchini slices, cauliflower florets, or vibrant bell pepper strips, this batter creates a golden, crunchy exterior that's irresistibly delicious. Ready in just 10 minutes, it's an effortless way to elevate appetizers, side dishes, or snacks. Pair your crispy veggies with a zesty dipping sauce or enjoy them hot straight from the oven or skillet! Perfect for quick weeknight meals or entertaining, this recipe is a must-try for any vegetable lover.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 1 cup cold water
- 0.25 teaspoon optional seasoning (e.g., chili powder, dried herbs, or onion powder)
Instructions
In a medium-sized mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
If using optional seasonings, add them to the dry ingredients and whisk to evenly distribute.
Gradually pour the cold water into the dry mixture while whisking continuously. Stir until the batter is smooth and reaches the consistency of pancake batter. It should coat the back of a spoon without being overly thick.
Prepare your vegetables (e.g., zucchini slices, cauliflower florets, or bell pepper strips) by washing and patting them dry with a paper towel.
Dip each vegetable piece into the batter, ensuring it is evenly coated.
Cook the battered vegetables according to your preference: deep fry in hot oil until golden brown, shallow fry in a skillet, or bake on a lined sheet at 400°F (200°C) until crispy, flipping halfway through.
Serve immediately with your choice of dipping sauce or as a crispy side dish.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2823 mg | 123% | |
| Total Carbohydrate | 110.6 g | 40% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 0.4 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
