Easy Vegan Worcestershire
Elevate your plant-based pantry with this *Easy Vegan Worcestershire* sauce, a DIY version of the classic condiment that's rich, tangy, and perfectly savory. Made in just 10 minutes with simple ingredients like apple cider vinegar, soy sauce (or gluten-free tamari), and a hint of molasses, this vegan Worcestershire sauce skips the anchovies without sacrificing bold, umami-packed flavor. Infused with warm spices like cinnamon and smoked paprika, it's a versatile addition to marinades, dressings, and vegan Bloody Marys. With its quick preparation and long refrigerator shelf life, this homemade sauce is a must-try for those seeking a vegan and budget-friendly kitchen staple!
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Recipe Information
Ingredients
- 1 cup Apple cider vinegar
- 0.25 cup Soy sauce (or tamari for gluten-free)
- 2 tablespoons Brown sugar
- 1 tablespoon Molasses
- 1 tablespoon Lemon juice
- 1 teaspoon Ground mustard
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.125 teaspoon Ground cinnamon
- 0.125 teaspoon Ground black pepper
- 0.125 teaspoon Smoked paprika
- 0.25 cup Water
Instructions
In a small saucepan, combine the apple cider vinegar, soy sauce, brown sugar, molasses, and water.
Place the saucepan over medium heat and stir until the sugar and molasses fully dissolve.
Add the lemon juice, ground mustard, onion powder, garlic powder, ground cinnamon, ground black pepper, and smoked paprika to the saucepan. Stir well to combine.
Bring the mixture to a gentle simmer and let cook for 2-3 minutes, stirring occasionally to prevent sticking.
Remove the saucepan from heat and allow the sauce to cool completely.
Once cooled, transfer the sauce to a clean jar or bottle. Seal tightly and store in the refrigerator for up to 1 month.
Shake or stir before each use, as some separation may occur naturally.
Nutrition Facts
Calories |
16 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
