Easy Vegan Spice Thins No Chill Time
Satisfy your craving for warm, spiced cookies with this Easy Vegan Spice Thins recipe—perfect for when you want homemade treats in a flash! Crafted with comforting flavors like cinnamon, ginger, and cloves, these crispy cookies deliver holiday vibes year-round without the hassle of chilling dough. The combination of vegan butter, brown sugar, and molasses ensures a rich, caramel-like sweetness, while a touch of plant-based milk keeps the dough effortlessly pliable. Ready in just 25 minutes from start to finish, these spice thins are ideal for last-minute baking projects or quick dessert cravings. Serve them with a hot cup of tea or coffee for an irresistible pairing, and don’t forget—they stay fresh for a week, making them perfect for meal prep or gifting. Batch up these no-chill vegan spice cookies and let their sweet, spiced aroma fill your kitchen!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking powder
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground cloves
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter (softened)
- 0.5 cups Brown sugar
- 2 tablespoons Molasses
- 1 teaspoons Vanilla extract
- 2 tablespoons Unsweetened plant-based milk
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, ground cloves, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the vegan butter and brown sugar together until light and fluffy, about 2-3 minutes.
Mix in the molasses, vanilla extract, and plant-based milk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
Use a small cookie scoop or a tablespoon to portion out the dough. Roll each portion into a ball and flatten slightly with the palm of your hand to form thin discs.
Place the dough discs on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and crispy.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your easy vegan spice thins! Store leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 243.0 g | 88% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 101.2 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 235 mg | 18% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
