Easy Two Ingredient Stuffed Mushrooms
Transform your next appetizer spread with these *Easy Two Ingredient Stuffed Mushrooms*—the ultimate crowd-pleasing bite that’s as simple as it is delicious. This fuss-free recipe combines tender, earthy button mushrooms with a creamy, flavorful herbed cream cheese filling for an irresistible pairing of texture and taste. Ready in just 25 minutes, these baked delights are perfect for busy weeknights, casual gatherings, or elegant dinner parties. With no need for elaborate ingredients or extensive prep, these stuffed mushrooms deliver gourmet appeal with minimal effort. Serve them warm for a melt-in-your-mouth experience that will leave everyone reaching for seconds!
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Recipe Information
Ingredients
- 12 pieces Button mushrooms
- 1 cup Herbed cream cheese
Instructions
Preheat your oven to 375°F (190°C).
Gently clean the button mushrooms with a damp cloth to remove any dirt. Remove the stems from each mushroom by twisting and pulling them out carefully. Discard the stems or save them for another recipe.
Using a small spoon, fill each mushroom cap with herbed cream cheese. Pack the filling generously but not to the point of overflowing.
Place the stuffed mushroom caps onto a baking sheet lined with parchment paper or a lightly greased baking tray.
Bake in the preheated oven for 12-15 minutes, or until the mushrooms are tender and the cream cheese is slightly golden on the top.
Remove from the oven and let the mushrooms cool for a couple of minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 820 mg | 36% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 12.8 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
