Easy Tortilla Pizza
Craving pizza but short on time? This Easy Tortilla Pizza is your go-to solution for a quick, crispy, and utterly delicious meal! Made with a large flour tortilla as the base, this recipe delivers all the cheesy, saucy goodness of traditional pizza in just 15 minutes. A lightly oiled tortilla creates a perfectly golden, crunchy crust, while a simple smear of pizza sauce, a generous topping of shredded mozzarella, and your choice of toppings—like pepperoni, sliced black olives, or chopped bell peppers—let you customize it to your heart’s delight. Finished with a sprinkle of dried oregano for that classic pizzeria flavor, this single-serving pizza is baked to perfection on a hot baking sheet or pizza stone. Ideal for busy weeknights or a fun snack, this recipe is as versatile as it is easy, making it perfect for both adults and kids alike.
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Recipe Information
Ingredients
- 1 piece Large flour tortilla
- 3 tablespoons Pizza sauce
- 1 cup Shredded mozzarella cheese
- 6 pieces Pepperoni slices (optional)
- 2 tablespoons Sliced black olives (optional)
- 2 tablespoons Chopped bell peppers (optional)
- 0.5 teaspoon Dried oregano
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 400°F (200°C). Place a baking sheet or pizza stone in the oven to heat up.
Lightly brush the tortilla with olive oil on both sides to help it crisp up during baking.
Place the tortilla on a large sheet of parchment paper for easy transfer to the oven.
Spread the pizza sauce evenly over the tortilla, leaving about 1/2 inch of space around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, covering it evenly.
Add your desired toppings, such as pepperoni, sliced black olives, or chopped bell peppers.
Sprinkle dried oregano over the toppings for added flavor.
Carefully transfer the parchment paper with the assembled tortilla pizza onto the preheated baking sheet or pizza stone.
Bake in the oven for 6-8 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden and crispy.
Remove the pizza from the oven and let it cool for 1-2 minutes before slicing into wedges or quarters.
Serve immediately and enjoy your delicious, easy tortilla pizza!
Nutrition Facts
Calories |
1607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 4699 mg | 204% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 5.8 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 974 mg | 75% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
