Easy Tortilla Pickle Ham Rolls
Whip up a crowd-pleasing snack in minutes with these Easy Tortilla Pickle Ham Rolls! Perfect for parties, picnics, or an effortless lunch, this no-cook recipe combines soft flour tortillas, creamy cheese, savory deli ham, and tangy pickle spears for a flavor-packed bite in every roll. With just four simple ingredients and 10 minutes of prep, these pinwheels are as easy to make as they are delicious. Serve them as a party appetizer, a fun lunchbox addition, or a quick snack for busy afternoons. These tortilla roll-ups are not only irresistibly tasty but also ideal for making ahead—simply refrigerate until it’s time to serve!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 8 oz Cream cheese, softened
- 8 slices Sliced deli ham
- 4 pieces Pickle spears, drained
Instructions
Place the tortillas on a clean, flat surface.
Spread 2 ounces of softened cream cheese evenly over each tortilla using a butter knife or spatula.
Place 2 slices of deli ham on top of the cream cheese on each tortilla, covering the surface as evenly as possible.
Lay a pickle spear at one end of each tortilla, making sure it is parallel to the edge.
Tightly roll the tortilla around the pickle spear to form a log shape, ensuring the ham and cream cheese are securely rolled inside.
Use a sharp knife to trim off the ends of each roll (optional), then slice each tortilla roll into 1-inch pieces.
Arrange the slices on a serving platter or store in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2829 mg | 123% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 9.7 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
