Nutrition Facts for Easy tortellini salad
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Easy Tortellini Salad

Image of Easy Tortellini Salad
Nutriscore Rating: 65/100

Bright, colorful, and bursting with Mediterranean flavors, this Easy Tortellini Salad is a quick and delicious recipe perfect for potlucks, picnics, or busy weeknight dinners. Packed with tender cheese tortellini, juicy cherry tomatoes, crisp cucumber, sweet red bell pepper, tangy kalamata olives, and creamy crumbled feta, this dish comes together in just over 20 minutes. Tossed in zesty Italian dressing and finished with fresh parsley, it’s a refreshing, make-ahead salad that’s ideal for summer gatherings or meal prep. With minimal prep time and crowd-pleasing flavors, this chilled tortellini salad is sure to become a go-to favorite in your recipe collection.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
8 min
πŸ•
Total Time
23 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 20 ounces cheese tortellini
  • 1 pint cherry tomatoes
  • 1 cucumber
  • 1 red bell pepper
  • 0.5 red onion
  • 0.5 cup kalamata olives
  • 0.5 cup feta cheese, crumbled
  • 0.75 cup Italian dressing
  • 0.25 cup fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions, typically about 7-8 minutes until tender. Drain and rinse under cold water to stop the cooking process.

2

While the tortellini cooks, prepare the vegetables. Slice the cherry tomatoes in half, dice the cucumber, chop the red bell pepper, thinly slice the red onion, and slice the olives in half if desired.

3

In a large mixing bowl, combine the cooked and cooled tortellini, cherry tomatoes, cucumber, red bell pepper, red onion, and kalamata olives.

4

Pour the Italian dressing over the salad and toss well to coat all the ingredients evenly.

5

Add the crumbled feta cheese, fresh parsley, salt, and black pepper. Gently toss the salad to incorporate the added flavors.

6

Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.

7

Serve the tortellini salad cold or at room temperature, garnished with additional parsley if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
383
cal
12.6g
protein
44.2g
carbs
17.9g
fat

Nutrition Facts

1 serving (252.5g)
Calories
383
% Daily Value*
Total Fat 17.9 g 23%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 3.5 g
Cholesterol 39 mg 13%
Sodium 1005 mg 44%
Total Carbohydrate 44.2 g 16%
Dietary Fiber 3.8 g 14%
Total Sugars 6.8 g
Protein 12.6 g 25%
Vitamin D 0.1 mcg 1%
Calcium 198 mg 15%
Iron 2.3 mg 13%
Potassium 325 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.6%%
13.0%%
41.4%%
Fat: 963 cal (41.4%%)
Protein: 302 cal (13.0%%)
Carbs: 1063 cal (45.6%%)