Easy Tomato Soup with Israeli Couscous Crock Pot
Elevate your comfort food game with this Easy Tomato Soup with Israeli Couscous, crafted conveniently in your crock pot. This hearty yet effortless recipe combines the robust flavors of crushed tomatoes, aromatic garlic, and sautéed onions, enhanced with a medley of dried herbs like basil and oregano. The addition of Israeli couscous adds a delightful, chewy texture, making this soup more filling and satisfying. Whether enjoyed creamy with a touch of optional heavy cream or kept dairy-free, this slow-cooker tomato soup is perfect for cozy weeknights or meal prep. Garnish with fresh basil for a vibrant finish and pair it with crusty bread for a warm, comforting meal that feels gourmet with minimal effort. Perfect for busy cooks, this dish is a must-try for fans of easy crock pot recipes and hearty soups!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, diced
- 3 Garlic cloves, minced
- 28 ounces Crushed tomatoes
- 4 cups Vegetable broth
- 1 cup Israeli couscous
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Heavy cream (optional)
- 2 tablespoons Fresh basil, chopped (for garnish)
Instructions
Heat the olive oil in a medium skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and sauté for an additional 1 minute until fragrant.
Transfer the sautéed onion and garlic to the crock pot.
Add the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper to the crock pot. Stir to combine.
Cover and cook on low heat for 3-4 hours or high heat for 2 hours.
After the initial cook time, stir in the Israeli couscous. Cover and continue cooking for an additional 1 hour on low heat or 30 minutes on high heat, until the couscous is tender.
If using, stir in the heavy cream for a richer, creamier texture. Taste and adjust seasoning if needed.
Serve warm, garnished with fresh basil. Pair it with crusty bread or a simple salad for a complete meal.
Nutrition Facts
Calories |
1959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 4743 mg | 206% | |
| Total Carbohydrate | 260.0 g | 95% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 44.5 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 476 mg | 37% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 4038 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
