Easy to Make Garlic Bread
Indulge in the irresistible aroma and flavor of homemade comfort with this Easy-to-Make Garlic Bread recipe, a quick and delicious side dish perfect for any meal. Using a fresh baguette or French bread slathered in a buttery garlic spread infused with minced garlic, fresh parsley, and a hint of salt, this recipe is all about simplicity and bold taste. In just 20 minutes, including prep and bake time, you’ll have golden, crispy-edged bread that’s soft and buttery on the inside. Elevate it further by adding a sprinkle of parmesan cheese before baking for a cheesy, savory twist. Whether paired with pasta, soup, or enjoyed on its own, this beginner-friendly garlic bread is sure to become a staple in your kitchen repertoire.
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Recipe Information
Ingredients
- 1 loaf Baguette or French bread
- 113 grams Unsalted butter, softened
- 4 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 2 tablespoons Grated parmesan cheese (optional)
Instructions
Preheat your oven to 190°C (375°F).
Slice the baguette or French bread in half lengthwise, creating two long pieces.
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well until evenly combined.
Spread the garlic butter mixture evenly over the cut sides of the bread using a spatula or butter knife.
If desired, sprinkle grated parmesan cheese evenly over the garlic butter layer for extra flavor.
Place the bread pieces on a baking sheet, buttered side up.
Bake in the preheated oven for about 10 minutes, or until the edges of the bread are golden and the butter is melted and bubbly.
Remove the garlic bread from the oven and let it cool slightly before slicing into individual pieces.
Serve warm and enjoy your easy-to-make garlic bread!
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 3354 mg | 146% | |
| Total Carbohydrate | 233.0 g | 85% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 6.3 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
