Easy Tex Mex Stroganoff
Transform your weeknight dinner routine with this Easy Tex Mex Stroganoff—a delightful fusion of hearty stroganoff and bold Tex-Mex flavors. Featuring tender egg noodles simmered in a rich, spiced beef and tomato broth, this one-pan dish is seasoned with chili powder, cumin, and paprika for a flavorful twist. A luxurious blend of sour cream and shredded Mexican cheese adds irresistible creaminess, while fresh cilantro provides a bright, finishing touch. Ready in just 35 minutes, this comforting yet zesty meal is perfect for busy families seeking a quick, satisfying dinner. Ideal for fans of Tex-Mex cuisine and classic comfort food, this recipe is a surefire way to elevate your weekday cooking game!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Beef broth
- 1 can (10 oz) Diced tomatoes with green chilies (Rotel), drained
- 8 ounces Egg noodles, uncooked
- 0.75 cup Sour cream
- 1 cup Shredded Mexican cheese blend
- 2 tablespoons Fresh cilantro, chopped (optional)
- 1 tablespoon Olive oil
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess fat if necessary.
Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.
Stir in the paprika, ground cumin, chili powder, salt, and black pepper. Cook for 1 minute to toast the spices.
Pour in the beef broth and add the diced tomatoes with green chilies. Stir to combine.
Bring the mixture to a boil. Once boiling, add the uncooked egg noodles to the skillet, ensuring they are mostly submerged in the liquid.
Reduce the heat to medium-low, cover the skillet, and let it simmer for 8-10 minutes, stirring occasionally to prevent sticking, until the noodles are cooked through and most of the liquid is absorbed.
Remove the skillet from heat. Stir in the sour cream and shredded Mexican cheese blend until well combined and creamy.
Taste and adjust seasoning as needed. Sprinkle with fresh cilantro if desired.
Serve immediately and enjoy your Easy Tex Mex Stroganoff!
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.1 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 324 mg | 25% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
