Nutrition Facts for Easy taco sauce quesadilla dip chip dip

Easy Taco Sauce Quesadilla Dip Chip Dip

Image of Easy Taco Sauce Quesadilla Dip Chip Dip
Nutriscore Rating: 48/100

Elevate your snack game with this irresistible Easy Taco Sauce Quesadilla Dip Chip Dip! Perfectly blending the creamy richness of cream cheese and sour cream with the bold flavors of taco seasoning and tangy taco sauce, this baked dip is loaded with layers of melted cheddar and pepper jack cheese for a gooey, indulgent finish. Optional diced jalapeños add a customizable kick of heat, while fresh cilantro provides a vibrant burst of flavor on top. Ready in just 30 minutes, this crowd-pleasing recipe is the ultimate party appetizer, pairing perfectly with crunchy tortilla chips or freshly cut quesadillas. Whether you’re hosting a game day gathering or looking for a new dip to wow your guests, this cheesy, zesty creation delivers big on flavor with minimal prep time!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 2 tablespoons Taco seasoning mix
  • 1 cup Taco sauce
  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded pepper jack cheese
  • 1 tablespoon Diced jalapeños (optional)
  • 2 tablespoons Chopped fresh cilantro
  • 1 bag or serving Tortilla chips or quesadillas for dipping
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 375°F (190°C).

2

In a medium-sized microwave-safe bowl, soften the cream cheese in the microwave for 20-30 seconds until it is easy to stir.

3

Add the sour cream, taco seasoning mix, and taco sauce to the softened cream cheese and stir until thoroughly mixed.

4

Fold in half of the shredded cheddar cheese and half of the shredded pepper jack cheese into the mixture.

5

Optional: Stir in the diced jalapeños for an extra kick of heat.

6

Transfer the mixture into an oven-safe baking dish, spreading it out evenly with a spatula.

7

Sprinkle the remaining cheddar and pepper jack cheese evenly over the top of the dip.

8

Bake in the preheated oven for 18-20 minutes, or until the cheese on top is melted and bubbly.

9

Remove the dip from the oven and let it cool for 5 minutes.

10

Sprinkle the chopped fresh cilantro over the top for garnish just before serving.

11

Serve warm with tortilla chips or cut quesadillas for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
2408
cal
85.4g
protein
77.3g
carbs
207.6g
fat

Nutrition Facts

1 serving (1012.0g)
Calories
2408
% Daily Value*
Total Fat 207.6 g 266%
Saturated Fat 125.8 g 629%
Polyunsaturated Fat 4.3 g
Cholesterol 585 mg 195%
Sodium 5388 mg 234%
Total Carbohydrate 77.3 g 28%
Dietary Fiber 7.5 g 27%
Total Sugars 24.5 g
Protein 85.4 g 171%
Vitamin D 0.6 mcg 3%
Calcium 2234 mg 172%
Iron 6.6 mg 37%
Potassium 845 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.3%%
13.6%%
74.2%%
Fat: 1868 cal (74.2%%)
Protein: 341 cal (13.6%%)
Carbs: 309 cal (12.3%%)