Transform your holiday table into a festive wonderland with these Easy Table Top Edible Christmas Trees! Perfect for kids and adults alike, this no-bake recipe uses waffle cones, vanilla frosting tinted a vibrant green, and colorful mini candy decorations to create adorable, edible centerpieces. Each "tree" is perched on a sturdy base of graham crackers or cookies, making them easy to assemble and serve. A sprinkle of powdered sugar mimics a dusting of fresh snow, adding a magical finishing touch. Ready in just 25 minutes, these charming Christmas treats double as a fun DIY project for holiday gatherings. Ideal for parties or a cozy day at home, these edible Christmas trees are as delightful to make as they are to eat!
1. Prepare the green frosting by mixing the vanilla frosting with green food coloring in a bowl until fully combined and the desired shade of green is achieved.
2. Place a waffle cone upside down on top of a graham cracker or cookie to serve as the tree base.
3. Use a butter knife or small spatula to spread the green frosting evenly over the entire waffle cone, making sure to cover all sides.
4. Decorate the frosting-covered cone with mini candy decorations to mimic ornaments and lights. For an extra festive touch, place a small candy star at the top of the tree.
5. Sprinkle a light dusting of powdered sugar over the finished tree for a snowy effect.
6. Repeat the process with the remaining waffle cones until all trees are decorated.
7. Serve immediately or store in a cool, dry place until ready to enjoy.
Calories |
3265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1758 mg | 76% | |
| Total Carbohydrate | 654.1 g | 238% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 449.0 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.