Easy Sweet and Sour Sauce
Add a tangy twist to your meals with this quick and Easy Sweet and Sour Sauce, a perfect balance of sweet pineapple juice and zesty rice vinegar, with a rich depth from soy sauce and brown sugar. Made in just 10 minutes, this vibrant homemade sauce is thickened with a simple cornstarch slurry for that glossy, restaurant-quality finish. Whether you're drizzling it over stir-fry, dipping crispy spring rolls, or tossing it with your favorite proteins, this versatile sauce is a must-have for fans of sweet-and-savory flavor profiles. Plus, it's easy to make ahead and store, making it a go-to recipe for busy weeknights or meal prep.
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Recipe Information
Ingredients
- 0.5 cup Pineapple juice
- 0.25 cup Rice vinegar
- 0.33 cup Ketchup
- 2 tablespoons Soy sauce
- 3 tablespoons Brown sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Water
Instructions
In a small bowl, mix the cornstarch and water until smooth to create a slurry. Set aside.
In a medium saucepan, combine the pineapple juice, rice vinegar, ketchup, soy sauce, and brown sugar.
Place the saucepan over medium heat and stir the mixture until the sugar is fully dissolved, about 2 minutes.
Bring the mixture to a gentle simmer, then stir in the cornstarch slurry. Continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
Remove the sauce from the heat and let it cool slightly before serving. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 57.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
