Easy Swedish Apple Pie
Discover the irresistible simplicity of Easy Swedish Apple Pie—an effortless dessert that combines comfort and elegance in every bite. This no-crust "pie" features tender, cinnamon-sweetened apples topped with a buttery, golden batter that forms a crisp yet tender crust as it bakes. Perfect for any occasion, this recipe comes together in just 15 minutes of prep time and uses pantry staples like flour, butter, and vanilla extract. With its rustic charm and warm, spiced flavors, it’s the ultimate fall dessert, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Indulge in this quick and comforting treat that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 5 medium Apples (peeled, cored, and sliced)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar (for crust)
- 0.5 cup Unsalted butter (melted)
- 1 unit Large egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9-inch pie dish with butter or cooking spray.
In a large bowl, toss the sliced apples with 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon until evenly coated.
Spread the apple mixture evenly in the bottom of the prepared pie dish.
In a separate bowl, combine 1 cup of all-purpose flour and 1/2 cup of granulated sugar.
Add the melted butter, egg, and vanilla extract to the flour mixture, and stir until a smooth batter forms.
Pour the batter evenly over the apples, spreading it gently to cover them.
Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and set.
Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Serve warm or at room temperature. Optionally, top with vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
Calories |
2535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 399.6 g | 145% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 286.0 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 142 mg | 11% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1047 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
