Easy Swanson Chicken Noodle Soup
Warm, comforting, and incredibly easy to make, this Easy Swanson Chicken Noodle Soup is the ultimate go-to recipe for cozy weeknight dinners or soothing meals during chilly days. Featuring the rich, savory flavor of Swanson Chicken Broth as its base, this classic soup brings together tender shredded chicken, hearty egg noodles, and a medley of fresh vegetables like carrots, celery, and onion—all perfectly seasoned with hints of garlic and dried thyme. Ready in just 45 minutes, this quick and wholesome recipe is simple yet satisfying, making it a family favorite. Serve it steaming hot with a garnish of fresh parsley for an extra pop of flavor and color. Perfect for those searching for "easy chicken noodle soup" or "homemade chicken soup with Swanson broth," this recipe checks all the boxes for comfort food done right.
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Recipe Information
Ingredients
- 8 cups Swanson Chicken Broth
- 1 lb Boneless, skinless chicken breasts
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 medium Onion, chopped
- 2 cups Egg noodles
- 1 tbsp Olive oil
- 2 cloves Garlic, minced
- 0.5 tsp Dried thyme
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Heat olive oil in a large pot over medium heat.
Add diced carrots, celery, and chopped onion to the pot. Sauté for about 5 minutes, stirring frequently, until the vegetables begin to soften.
Stir in minced garlic and cook for 1 minute until fragrant.
Pour Swanson Chicken Broth into the pot and bring to a boil.
Add the boneless, skinless chicken breasts to the pot. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
Remove the chicken from the pot and shred it into bite-sized pieces using two forks. Set aside.
Add the egg noodles to the pot and cook for 6-8 minutes, or until they are tender.
Return the shredded chicken to the pot and stir in dried thyme, salt, and black pepper. Allow the soup to simmer for another 2-3 minutes to combine the flavors.
Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley, if desired.
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 8666 mg | 377% | |
| Total Carbohydrate | 119.1 g | 43% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 15.0 g | ||
| Protein | 167.4 g | 335% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 254 mg | 20% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2740 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
