Easy Summer Cream Cheese Frosting
Add a burst of sunshine to your baked creations with this Easy Summer Cream Cheese Frosting! Creamy, tangy, and perfectly balanced, this frosting combines softened cream cheese and unsalted butter for a silky base, while powdered sugar adds just the right amount of sweetness. A splash of vanilla extract and a hint of lemon zest infuse it with bright, summery flavors that set it apart from traditional frostings. Ready in just 10 minutes, this versatile recipe is ideal for spreading or piping onto cakes, cupcakes, cookies, and more. With optional milk to adjust the consistency, it's effortlessly customizable and perfect for warm-weather celebrations. Store leftovers for up to five days, making it as convenient as it is delicious. Whether you're whipping up a seasonal dessert or refreshing an old favorite, this cream cheese frosting is your go-to recipe for delightful summer treats!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 0.5 cup Unsalted butter (softened)
- 4 cups Powdered sugar
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
- 0.125 tsp Salt
- 1-2 tsp Milk (optional for thinning, if needed)
Instructions
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Use a hand mixer or stand mixer fitted with a paddle attachment to beat on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed to avoid any splattering. Once incorporated, increase the speed to medium and beat until fluffy, about 2-3 minutes.
Add the vanilla extract, lemon zest, and a pinch of salt. Beat the frosting on medium speed to evenly blend the flavors.
If the frosting is too thick, add 1-2 teaspoons of milk, a little at a time, until the desired consistency is reached.
Once smooth and fluffy, use the frosting immediately to spread or pipe onto your favorite cakes, cupcakes, or cookies.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Before using again, let the frosting sit at room temperature and re-whip if necessary.
Nutrition Facts
Calories |
3536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 108.6 g | 543% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 493.5 g | 179% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 478.4 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 268 mg | 21% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
