Easy Stuffed Turkey Cutlets
Transform your weeknight dinners with these Easy Stuffed Turkey Cutlets – a deliciously healthy and quick meal idea that’s perfect for family dinners or meal prep. Tender turkey cutlets are filled with a creamy, cheesy spinach mixture featuring hints of garlic and Parmesan, then rolled and oven-baked to perfection for a juicy, flavorful bite. With minimal prep time and a satisfying golden sear, these stuffed cutlets are seasoned with paprika and black pepper for a bold yet comforting flavor. A splash of chicken broth creates a light pan sauce, making this dish ideal to pair with roasted vegetables, rice, or a fresh side salad. Simple, nutritious, and indulgent without being heavy, this recipe is gluten-free friendly (leave out the optional breadcrumbs) and ready in just 40 minutes. Perfect for home cooks looking for an easy yet elegant turkey dinner!
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Recipe Information
Ingredients
- 4 pieces Turkey cutlets
- 2 cups Baby spinach
- 2 cloves Garlic, minced
- 4 tablespoons Cream cheese, softened
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Bread crumbs (optional)
- 1 cup Chicken broth
- 0.5 teaspoon Paprika
- 8 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
In a mixing bowl, combine the cooked spinach, cream cheese, Parmesan cheese, and half of the salt and black pepper. Mix thoroughly to create the stuffing.
Place each turkey cutlet on a flat surface and pound gently with a meat mallet to an even thickness of about 1/4 inch.
Spoon a portion of the spinach mixture onto one end of each cutlet. Roll each cutlet tightly around the stuffing and secure with 1-2 toothpicks.
Season the outside of the turkey rolls with the remaining salt, black pepper, and paprika. If desired, lightly coat the rolls with bread crumbs for added texture.
In an oven-safe skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the turkey rolls for 2-3 minutes on each side until golden brown.
Pour the chicken broth into the skillet to create a light sauce. Transfer the skillet to the preheated oven.
Bake for 15-20 minutes, or until the turkey is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the rolls rest for 5 minutes before removing the toothpicks.
Serve the stuffed turkey cutlets warm with the pan sauce drizzled on top. Enjoy!
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 3622 mg | 157% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.8 g | ||
| Protein | 134.7 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
